Guest Blog Written By: Markella Gionet - Owner and Founder of Fresh Fetch

In the Fall of 2018 our business Fresh Fetch had just been born, more conceived in fact but there were so many things to figure out and to better understand about starting a small local business. For me it was my first endeavor as an entrepreneur and an entirely new world to navigate. When we heard about the opportunity to participate in the 12-week long food incubator program offered by Campbell River Economic Development our ears perked up, as we knew it would be an extremely valuable knowledge asset to acquire at the early stage of our start up.